Friday, October 2, 2009

Whats for dinner?

I hate that question! I have a tendency to cook the same meals over and over and get into a rut. So, I branched out and tried a new recipe last night.

After browsing through the recipes on Foodnetwork, I happened upon one from Ina's collection that looked really good - the Perfect Roast Chicken. Yum... and I already had all of the ingredients on hand. I ended up cooking two smallish (4 lb.) chickens instead of one, because I wanted plenty of leftovers. The house smelled wonderful and the chicken did in fact turn out perfect and juicy. My boys all loved this dish (even my picky eaters), so I will definitely be using this recipe again!

Click on the picture for the recipe.

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